It’s the day of love– for love and lovers.
To that end, I found a compilation of 80s love songs. Yeah, I know it probably dates me… but no one did or does love songs like those songster of yesteryear. So listen to the music as you finish out the post and let the notes carry you to a far, far better place. 😉 Journey, Foreigner and more.
Nothing says Valentine’s Day like candy and flowers. Bet you didn’t know you could combine those two things. I’ve put a recipe for candied roses down below. But don’t limit yourself to roses. There are lots of edible flowers and a veritable rainbow can be had depending on which bloom you choose.
Sugared Rose Petals and Rose Sugar
Roses first came to the West from Persia in 1240 by way of French Crusaders. The first known cultivated rose is Rosa gallica var. officinalis, also known as the apothecary rose. I use the petals for various things: potpourri, bath fizzies, bath salts, rose water, and cooking. The petals are lovely in salads, but what I really like to do is candy them and make rose sugar.
Sugared Rose Petal Ingredients and Supplies
-pasteurized egg white beaten with a little water (if you’re concerned about using raw eggs, -you can use simple syrup or prepared meringue powder)
-Fragrant rose petals, well rinsed and patted dry
-A small watercolor brush
Rose Sugar Ingredients and Supplies
-Fragrant organic rose petals, well rinsed and patted dry
-A clean, pretty jar, such as a Ball Kilner rubber-sealed jar
To Make Sugared Rose Petals
1. Make sure your rose petals are organic (pesticide free). Remove the bottom white tip of each rose petal and discard; the tips have a bitter flavor. Assemble your supplies.
2. Paint both sides of each rose petal with the egg wash, simple syrup, or prepared meringue powder.
3. Sprinkle the prepared petals in sugar on both sides
4. Set on a piece of parchment paper or wax paper and let dry overnight. If you use simple syrup, the petals won’t hold their shape as well as they do with the egg wash
5. Use your candied petals as edible decorations for cakes, puddings, candies, cookies, and pastries. If you don’t plan to use them right away, store sugared petals in a freezer.
To Make Rose Sugar
1. Make sure your rose petals are organic (pesticide free). Remove the bottom white tip of each rose petal and discard. Sprinkle sugar on the bottom of the jar and sprinkle a layer of rose petals over it. Layer more sugar and rose petals until the jar is filled. Store in a cool, dark place (such as your pantry or cupboard or “close roome”) for several weeks. When you open up the jar you’ll be met with a rosy perfume. You can remove the petals before using.
2. Use your Rose Sugar to flavor pastries, cookies, and confections or sprinkled over their tops. Stir the rose-infused sugar into tea, lemonade, or anything you’d like to give a slight rosy flavor. It’s particularly nice sprinkled on top of scones and shortbread.
As you listen to love songs and eat delicious things, remember… today is about love. And love is about giving to others. So don’t forget to spread and share the love. Not just today, but everyday.